Recipes
Fun and Easy Recipes

Pumpkin Pancakes with Cider Sauce

Serves 4

What you need:

PANCAKES:

1 cup all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

2 eggs, separated

1 cup milk

1/2 cup cooked or canned pumpkin

2 tablespoons vegetable oil

Apple Annies "Cider Sauce". You can buy locally from Apple Annies.

How to:

In a saucepan, combine Apple Annies "Cider Sauce" for 10 minutes on simmer, just to warm it up.
For pancakes, combine the dry ingredients in a bowl. In another bowl, whisk the egg yolks, milk, pumpkin and oil. Stir into dry ingredients just until moistened. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the syrup.