Liverpool is a highly regarded Championship course recognised as one of the premier layouts in Sydney.
The par 72 course is a test of golf with water in play on 14 holes. Players are rewarded with straight hitting and good club selection.
 After having undergone significant course remodelling in recent years the course enjoys an enviable reputation as one of Sydneys top golf venues.

We have changed the venue for this years Xmas Golf Day to Liverpool Golf
Club, where the catering has always been first class.Chef Ben Cable jumped at the opportunity to put on the banquet of oysters, prawns, whole baked schnappers, baked ham, chicken and  turkey with salads and an assortment  sweets and cakes for afters.

It is our final hit out for the year and includes the presentation of sponsors prizes and trophies plus the winners of Annual awards.

A great day of golf, good food and good company, should not be missed.