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Written by obat pelangsing herbal on 23. Jan, 2019
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Written by gixa on 3. Feb, 2016
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Written by Altan Harmonika on 19. Nov, 2015
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Written by Sally on 4. Jul, 2010
Hi Molly,
You didn't give me an email address to reply so hopefully you will pick this up.

The poor would have 'broken their fast' by having a typical breakfast of bread, cheese (a hard cheese) and small ale. Their main meal would have been about midday and been pottage with bread; the pottage being a thick soup with home-grown vegetables in season, onions, leeks, carrots, skirrets, alexanders, peas and beans, possibly thickened with a grain such as barley, the only meat added would have been pork, and flavours were added with herbs such as parsley, sage and hyssop. Supper would again have been bread, cheese and small ale. They didn't have dessert as we would but did grow a variety of fruit trees such as apples, pears and medlars to eat, and would have collected and eaten nuts like hazel, cob and walnut.

I hope this is helpful but for more details please let me have an email address.
Sally


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Website: www.simplesite.com/theapothecary
Written by Molly on 3. Jul, 2010
Hi
I am doing a school project on Food through the Ages and I wonder if you could help me out with my example menu for the poor in the Tudor Period. Like the kind of desserts they ate because I am finding it very hard to find any decent examples on the internet. Your site was very helpful but didn't give me much help on what the poor ate. Thanks and good work on the website!
Molly


Written by Lisa on 22. Apr, 2010
Nice website! Lisa


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Latest comments

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