Hatters Elizabethan Feast

Hatters Tearooms
Newburgh
Fife
Scotland
put on
An Elizabethan Feast
http://www.hatterscatering.com

This was a feast put on for 30+ diners.

Stella, of Hatters Catering, Tricia and Jim
Minstrel Greeting Diners
Dave the fiddler greeting diners in a torchlit entrance
The Menu

 Fartes of Portingale

Or

  P eas Pottage

B annocks & Sweet Butter

 

M inst Pyes  

 

R osted Wild Pigge

 

R osted Haunch of Venison

 

R osted Pheasant

 

A Fyshe in Beer

S almon poached in Beer with Parsley, Thyme & Rosemary

 

M anchet

 

F ricasse of Eggs

A dishe of Eggs in a rich Butter and Cream Sauce (v)

 

  R oot Vegetables R oasted with Honey and Spices

P eas with Onions & Sippets

 

C ompound Sallet

 

R ice pudding OR S yllabub

 

S weet Meats

 

Marchpane sweetmeats - marzipan
Manchet - high-class white bread
Pie
Minstrels

Minstrels played to the diners,
and as there was a balcony in the hall two drama students from a local college performed a scene from Romeo and Juliet!

Minstrels
Annette playing harp
Peter, from the Twist Fibre Craft Studio, on mandolin.

A fantastic feast and evenings entertainment!

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